Chef / Owner
Raised in Walla Walla, Washington, Chef Michael Corvino was immersed in the seasonal living of the beautiful Northwest. His first delve into the culinary world was when he was a teenager; first at a pizza place, then onto the Marcus Whitman Hotel. He quickly moved to Chicago where he became the chef de cuisine of The Peninsula Hotel. Following tours included the Ritz-Carlton Naples; opening the culinary operations of The Nines hotel in Portland, including two restaurants Urban Farmer and Departure; executive sous chef at The Mansion on Turtle Creek in Dallas; and executive chef and general manager of The American Restaurant in Kansas City. He began working on Corvino in 2016 and opened in April 2017. When not in his kitchen, Chef Corvino prefers to spend time outdoors with Christina and their family and friends. Many mornings are spent on his trail bike with their dog, Clover. He also enjoys taking part in nonprofit fundraising dinners locally and across the country where he finds the opportunity to serve communities and collaborate with other chefs. He loves to travel home and abroad, exploring local markets and restaurants to inspire and challenge his own creativity.
Owner / GM / Sommelier
Christina Corvino lives a winding life of curiosity. Originally from Scottsdale, Arizona, her background includes nonprofit and for-profit fundraising, producing large entertainment events, developing marketing campaigns, leading humanitarian teams to West Africa, and she started out her professional life as a US Air Force officer. This compilation perfectly prepared her for the multi-roles of General Manager. You'll find her hands in hospitality training, PR and marketing, the music program, all the little details, and of course on the floor of the dining room almost every night. As our Wine Director she coordinates the Raven's Nest Winemaker Dinner Series, as well as curates our wine lists, selects pairings for the Tasting Room, and educates the staff. Christina is a Certified Sommelier, and a 2019 James Beard Foundation Women's Entrepreneurial Leadership Fellow. Christina's favorite days have family, friends, dogs, horses, sunshine, cheese, and a glass of something sparkly.
Executive Sous Chef
*bio coming soon*
Corvino Supper Club & Tasting Room is two concepts under one roof,
each capturing different experiences from Chef Michael Corvino.
James Beard Foundation 2019 & 2020 Best Chef: Midwest Nominee
AAA Four Diamond Award 2017, 2018, 2019, 2020, 2021
Food & Wine Magazine Most Exciting Restaurant Openings of 2017
Thrillist Best New Restaurants of 2017
Eater 15 Most Beautiful Restaurants of 2017
USA Today 10 Best
Food & Wine Magazine: Most Exciting Restaurant Openings of 2017
Corvino Supper Club & Tasting Room is a…
Thrillist: Best New Restaurants 2017
Corvino may very well be the most ambitious…
Eater: 15 Most Beautiful Restaurants of 2017
Key players: Hufft Projects, Michael Corvino, Christina Corvino
Kansas City Star: The Corvinos’ new restaurant will be a place for wagyu ribeye & $8 cheeseburgers
Chef Michael Corvino and his wife and business…