1830 Walnut KCMO
816 832 4564
info@corvino.com
  • What does "shared plates" mean?

    Shared plates are meant for social dining, like family style. There are no traditional entrees, as this style of dining encourages tasting many different flavors and techniques.

  • If I or one of my guests has an allergy, can you accommodate us?

    We can accommodate most allergies, and we can best prepare if you let us know in advance, preferably in your reservation notes. Please note our kitchen contains all usual allergens so cross-contamination cannot be completely avoided.

  • How late do you serve food?

    We serve food until closing every night.

  • What happens if I am running late?

    We will hold your table for 15 minutes, but your end time will most likely remain unchanged. If we are able to extend your reservation time we will do so.

  • Do you accept walk-ins?

    Yes

  • Where should I park?

    There is street parking available nearby along Grand, Walnut, or 18th in the evenings. Or there is a $5 pay-to-park garage on 19th and Walnut with the entrance on 19th street side.

  • Do you have gift cards?

    Yes, we offer gift cards that may be purchased in-person or over the phone, and comes with a notecard either given to you or sent directly to your gift recipient. Please call 816.832.4564.

  • How do I cancel my Supper Club reservation?

    You may do it through your TOCK account, or email host@corvino.com, or you can text or call us at 816-832-4564.

  • What is your corkage policy?

    We politely discourage corkage, but if you have a very special bottle we are happy to serve it for you. Our corkage fee is $35 per bottle, for up to two 750ml bottles, or $70 for one magnum, per reservation. We do require that the producer, regardless of vintage or vineyard, not be present on our wine list.

  • Is the Supper Club a good choice for children?

    We think so, if your child enjoys dining out. We do not have a children's menu, so please review our current options. We will try to accommodate as best we can.

  • What kind of music is performed in the Supper Club?

    On Monday-Thursday from 6-9pm, and Friday-Saturday from 6-8:30pm, an instrumentalist or duo will perform, which vary from piano to guitar or even a harp. On Friday and Saturday from 9:00-11:30pm, we host bands. On Sundays we have duos or trios from 6-9pm. The genres include jazz, Cuban, folk, soul, and more. Regardless of style, the music is always meant to enhance your experience. Late night on the weekends the bands are louder, so if you prefer to be seated away from the stage please let us know in your reservation notes.

  • May we bring in a dessert for a special occasion?

    We politely discourage outside food. However, if you have something very special you may bring it into the Supper Club, though there is a $5 per person service fee. Please note, we do not allow any outside food in the Tasting Room.

  • We're celebrating - can I bring in balloons, candles, confetti...

    We have lots of ways to make celebrations special - champagne upon arrival, custom florals and more. However due to our very high ceilings, we do not allow balloons. Due to our open flame license, we do not allow outside candles, sparklers, or the like. If you have a private party booking, you may discuss table decor with our events team, though we cannot allow confetti, glitter, or similar due to clean up.

Tasting Room
  • How much time should I allow for the Tasting Room experience?

    Chef Michael will guide you through his tasting menu over approximately 2.5 hours. This is an intimate culinary experience so please allow yourself time to enjoy the evening.

  • In the Tasting Room, there is a set menu. What if I have allergies or restrictions?

    We offer a Pescatarian and Vegetarian menu, but we are unable to accommodate many dietary restrictions in the Tasting Room. If you have an allergy, please call us to see if we can provide an alternative, dependent on the current menu. We cannot offer vegan, gluten-free, or dairy-free menus. Please note, our kitchen contains all usual allergens therefore cross-contamination cannot be completely avoided.

  • What is the attire for the Tasting Room?

    Please note that jackets are befitting but not required. Dark denim or slacks with a collared dress shirt is appropriate, and ties are optional. We kindly ask to avoid t-shirts, shorts, hats, or casual wear.

  • May I bring in a special dessert to the Tasting Room?

    No outside food is allowed in the Tasting Room.