YOUR SPECIAL EVENT,
AT CORVINO.
Businesses dinner for 25, wedding rehearsal for 50, or simple get-together of 10. We will work with you to create a menu of shared plates that will delight a broad range of tastes. Our sommelier will help you find the right beverages within your budget. The private events team makes sure everything goes smoothly for you and your guests, from planning custom menus to florals.
(Restaurant buyout also available, please contact us for pricing.)
Our Semi-Private Dining Room is separated from the Main Supper Club by 8′ tall glass walls and doors, leaving open space up to our 16′ ceiling. If you need visual privacy, we can pull our soft sheers across the glass. However if you love the vibe, you will be able to view the crowd and stage.
The room can be divided into two separate event spaces by a plush privacy curtain. Half of the room seats up 24 guests, while the full room may seat up to 50.
FOOD & BEVERAGE MINIMUMS:
Sunday through Thursday:
Half Room, $500
Full Room, $1,000
Friday – Saturday:
Half Room, $1,500
Full Room, $2,500
HOLIDAY FOOD & BEVERAGE MINIMUMS:
(Thanksgiving – New Year’s Eve)
Sunday through Thursday:
Half Room, $750
Full Room, $1,300
Friday – Saturday:
Half Room, $1,750
Full Room, $3,000
Our Tasting Room may also be booked for a private event of up to 18 guests. Our chefs will prepare the current tasting menu, and we can make accommodations for any allergies or aversions with 48 hours notice. You may choose our beverage pairings, or work with our sommelier to design something just for you.
TASTING ROOM FOOD & BEVERAGE MINIMUM:
Sunday and Thursday: $2,000
Friday and Saturday: $3,000
Monday thru Wednesday: $5,000
