1830 Walnut KCMO
816 832 4564
info@corvino.com
Supper Club Hours
  • Mon - Thur 4pm - 11pm
  • Fri - Sat 4pm - 12am
  • Sun 4pm - 10pm
  • .
  • CLOSED: Jan 1 & 2 | Super Bowl Sunday | Memorial Day | July 4 | Labor Day | Thanksgiving | Christmas Eve | Christmas Day
Tasting Room Hours
  • Tues - Thur Seating at 7:00pm
  • Fri - Sat Seatings at 6pm and 9pm

To reserve your experience:
please visit our booking site here,
call or text us at 816 832 4564,
or email host@corvino.com.

In the Supper Club, all of our bar seats and some of our tables are available for walk-ins. We look forward to serving you.

Parking: Please use our parking garage across the street on the northeast corner of 19th & Walnut, with the entrance on 19th Street. We will validate your ticket.

Special Events
  1. CLOSED CHRISTMAS EVE & DAY Dec 24, 2019 Event Details
    CLOSED CHRISTMAS EVE & DAY Dec 24, 2019

    A family-run business, we are closed for most major holidays so our staff may enjoy their well-deserved time off with their own families. Happy Holidays!

  2. New Year's Eve at Corvino! Dec 31, 2019 11/18/19 4:00 pm - 1/1/20 1:00 am Event Details
    New Year's Eve at Corvino! Dec 31, 2019 11/18/19 4:00 pm - 1/1/20 1:00 am Make a
    Reservation

    No one loves to throw a party like Corvino!
    In the Supper Club, we have our regular menu plus indulgent specials from Chef Michael – including a decadent seafood tower which must be ordered at the time of booking.
    We have live KC jazz all night:
    4-6p Desmond Mason Duo
    6:30-9p Peter Schlamb Quartet
    9:30p-12:30a The Kelley Gant Big Band
    We’ll also have a midnight toast and dancing!

    In the Tasting Room, we offer a 10+course menu for $175++. We have two seatings, at 6p and 9p. These do book quickly each year so don’t delay. The 9p seating is welcome to join us in the Supper Club for midnight festivities.

    Ring in 2020 at the most fun & delicious party in KC!

  3. CLOSED JAN 1 & 2 Jan 1, 2020 Event Details
    CLOSED JAN 1 & 2 Jan 1, 2020

    We are closed January 1 & 2. We ‘left it all on the field’ during the holidays, so we’re giving our staff two days off to rest!