- Mon - Thur 4pm - 11pm
- Fri - Sat 4pm - 12am
- Sun 4pm - 10pm
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- CLOSED: Jan 1 & 2 | Super Bowl Sunday | Memorial Day | July 4 | Labor Day | Thanksgiving | Christmas Eve | Christmas Day
- Tues - Thur Seating at 7:00pm
- Fri - Sat Seatings at 6pm and 9pm
To reserve your experience:
please visit our booking site here,
call or text us at 816 832 4564,
or email host@corvino.com.
In the Supper Club, all of our bar seats and some of our tables are available for walk-ins. We look forward to serving you.
Parking: Please use our parking garage across the street on the northeast corner of 19th & Walnut, with the entrance on 19th Street. We will validate your ticket.
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Raven's Nest Winemaker Dinner - Guardian Cellars & Newsprint Jun 18, 2019 2/4/19 6:30 pm Event DetailsRaven's Nest Winemaker Dinner - Guardian Cellars & Newsprint Jun 18, 2019 2/4/19 6:30 pm Make a
ReservationJoin us for the June 2019 Raven’s Nest Winemaker Series dinner, featuring Jerry Riener of Guardian Cellars and Newsprint! Jennifer was a reporter, and Jerry was a police officer when they met; the two married and created 2 labels with 16 wines between them. They feature big Bordeaux-style blends, to stunning straight varietal reds to crisp and juicy whites. This dinner will have a great variety of affordable Washington wines
Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.
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Join us for the July 2019 Raven’s Nest Winemaker Series dinner, featuring Stewart Boedecker of Boedecker Cellars! This dinner centers around some of the most nuanced Willamette Valley Pinot Noir. Husband/wife team Athena and Stewart each produce their own style; Athena likes delicacy & refinement, while Stewart prefers rich & muscular. They also have Gamay, Chardonnay, Pinot Gris, and other rare finds we’ll get to try.
Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.
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Join us for the August 2019 Raven’s Nest Winemaker Series dinner, featuring Katharina Wechsler of Weingut Wechsler, Germany! She took over her family’s estate of 42 acres of prized parcels. Katharina produced her first vintage in 2009, and now she’s known for her elegant, razor-sharp, bell-toned versions of Rheinhessen’s best varietals: Riesling, Scheurebe, Silvaner, Grauburgunder, Weißburgunder, and Sauvignon Blanc.
Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.
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Join us for the September 2019 Raven’s Nest Winemaker Series dinner, featuring Antonio Morescalchi of Altos Las Hormigas, Argentina! High in the Andes mountain range Mount Aconcagua overlooks a vast, green oasis of vineyards called Mendoza. Here Antonio and his partners have planted some of the world’s best Malbec. Expect to taste breathtaking side-by-sides and verticals.
Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.
Due to the exclusive nature of this event, pre-payment is required and nonrefundable. However, reservations may be transferred to another person, different winemaker dinner if available, or to a gift card for a future visit.
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Join us for the October 2019 Raven’s Nest Winemaker Series dinner, featuring Brad Hickey of Brash Higgins! Brad is an American sommelier-turned-winemaker. Love brought him to McLaren Vale in 2007; first for the vines, then for vigneronne Nicole Thorpe who convinced him to start his own label on her family’s vineyard. Expect a rollercoaster of flavors from an artisan with varietals from Chenin Blanc to Cab Franc to Shiraz.
Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.
