1830 Walnut KCMO
816 832 4564
info@corvino.com
Supper Club Hours
  • Mon - Thur 4pm - 11pm
  • Fri - Sat 4pm - 12am
  • Sun 4pm - 10pm
  • .
  • CLOSED: Jan 1 & 2 | Super Bowl Sunday | Memorial Day | July 4 | Labor Day | Thanksgiving | Christmas Eve | Christmas Day
Tasting Room Hours
  • Tues - Thur Seating at 7:00pm
  • Fri - Sat Seatings at 6pm and 9pm

To reserve your experience:
please visit our booking site here,
call or text us at 816 832 4564,
or email host@corvino.com.

In the Supper Club, all of our bar seats and some of our tables are available for walk-ins. We look forward to serving you.

Parking: Please use our parking garage across the street on the northeast corner of 19th & Walnut, with the entrance on 19th Street. We will validate your ticket.

Special Events
  1. Raven's Nest Winemaker Dinner - Altos Las Hormigas Sep 18, 2019 2/4/19 6:30 pm Event Details
    Raven's Nest Winemaker Dinner - Altos Las Hormigas Sep 18, 2019 2/4/19 6:30 pm Make a
    Reservation

    Join us for the September 2019 Raven’s Nest Winemaker Series dinner, featuring Antonio Morescalchi of Altos Las Hormigas, Argentina! High in the Andes mountain range Mount Aconcagua overlooks a vast, green oasis of vineyards called Mendoza. Here Antonio and his partners have planted some of the world’s best Malbec. Expect to taste breathtaking side-by-sides and verticals.

    Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.

    Due to the exclusive nature of this event, pre-payment of $124++ per person is required and nonrefundable. However, reservations may be transferred to another person, different winemaker dinner if available, or to a gift card for a future visit.

  2. Raven's Nest Winemaker Dinner - Brash Higgins Oct 2, 2019 2/4/19 6:30 pm Event Details
    Raven's Nest Winemaker Dinner - Brash Higgins Oct 2, 2019 2/4/19 6:30 pm Make a
    Reservation

    Join us for the October 2019 Raven’s Nest Winemaker Series dinner, featuring Brad Hickey of Brash Higgins! Brad is an American sommelier-turned-winemaker. Love brought him to McLaren Vale in 2007; first for the vines, then for vigneronne Nicole Thorpe who convinced him to start his own label on her family‚Äôs vineyard. Expect a rollercoaster of flavors from an artisan with varietals from Chenin Blanc to Cab Franc to Shiraz.

    Chef Michael will prepare a 5-course menu specifically tailored to these beautiful wines.

    Due to the exclusive nature of this event, pre-payment of $124++ per person is required and nonrefundable. However, reservations may be transferred to another person, different winemaker dinner if available, or to a gift card for a future visit.