- Mon - Thur 4pm - 11pm
- Fri - Sat 4pm - 12am
- Sun 4pm - 10pm
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- CLOSED: Jan 1 & 2 | Memorial Day | July 4 | Labor Day | Thanksgiving | Christmas Eve | Christmas Day
- Tues - Thur Seating at 7:00pm
- Fri - Sat Seatings at 6pm and 9pm
To reserve your experience:
please visit our booking site here,
call or text us at 816 832 4564,
or email host@corvino.com.
In the Supper Club, all of our bar seats and some of our tables are available for walk-ins. We look forward to serving you.
Parking: Please use our parking garage across the street on the northeast corner of 19th & Walnut, with the entrance on 19th Street. We will validate your ticket.
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Gift Cards
We offer gift cards that may be purchased in-person or over the phone, which comes with a notecard and either given to you or sent directly to your gift recipient.
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In the Supper Club we’ll be serving our full menu plus some decadent specials. We have live music all night with dancing, party favors, and a midnight champagne toast.
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In the Tasting Room, Chef Michael has created a meal for a lifelong memory. This exquisite menu is $175. A special beverage pairing will also be available for $95.
NEW YEAR’S EVE TASTING MENU
oyster, coconut milk, sour watermelon
jalapeño and raclette pastelito
chestnut and pear pie
lobster, jellyfish, tepache, baby tumeric
uni, sweet potato and avocado
imperial gold caviar, celeriac, egg yolk
braised sunchokes and escargot with japanese wagyu
polenta-olive sourdough
japanese mackerel, cream dashi and kale
duck, mandarin, turnip and black walnut
koshihikari rice with whipped liver and cracklings
bone broth, daikon and herbs
goat milk sherbet with pomegranate and agrumato
bûche de nöel
